Café Jobs in Basel

Visionäres und strategisches Denken und Handel Dein Einsatzort ist das Personalrestaurant Syngenta Rosental in Basel. Zudem führst du die Restaurants Syngenta Stein und Syngenta Münchwilen. Gemeinsam mit deinem Team verwöhnt ihr täglich rund 1 000 Gäste. Das marktfrische und abwechslungsreiche Angebot umfasst fünf wechselnde Menülinien mit...

bietet mit seinen verschiedenen Restaurants für 1 500 Gäste Platz. Zudem gibt es zwei Kioske («Pic n Go» & «386»), zwei Kaffeebars und zwei bediente Restaurants. Im Restaurant «Bistro 5» und den dazugehörigen Gästeräumen «au Ciel» verwöhnen wir unsere Gäste mit à la carte Kreationen und marktfrischer Küche. Im «Visitor Café» sowie in der Kaffeebar

Werde Teil der Cakefriends-Familie als Franchise Partner! Du träumst davon, mehr als nur angestellt zu sein? Du hast eine Leidenschaft für Gastronomie, Kaffeekultur und das Arbeiten mit Menschen? Dann haben wir genau das Richtige für dich! Dein Café – Deine Chance: Wir suchen einen motivierten Franchise-Partner, der mit Leidenschaft und voller Hingabe...

By working for Viking, you embody our world-class service culture and become a valued part of our Viking Family. PURPOSE OF POSITION The Café Attendant ensures efficient food and beverage (F&B) operations, supports the Galley Operation, following all applicable company standards, and maintains high production, productivity, quality, and guest...

It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction. YOUR RESPONSIBILITIES Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed.

You will report to the Assistant Restaurant Manager in our onboard Restaurant, River Café and Room Service. Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history,...

menus, decoration, appearance) • Organization, management, motivation and training of bar team (2 to 4 crews) • Organization and execution of F&B related ship functions and special events • Serving drinks in accordance with company standards • Creation of daily cocktails in accordance with company standards • Preparation and set up of Café

Assistance in preparing cocktails in accordance with the company standards • Restaurant and bar setup following instructions from supervisor • Preparation and operation of Food & Beverage activities (cocktail parties, Tea Time, Café Lunch) and special events • Correct handling of all products, materials and equipment

ASSIGNMENTS/RESPONSIBILITIES • Professional, welcoming and sales orientated F&B service • Assignment in restaurant (station of approx. 25 to 30 guests) and bar • (including coffee station and sundeck) • Restaurant and bar setup following instructions from supervisor • Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch)

Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards. The Chef de Partie Sushi reports to Sous Chef and Executive Chef. YOUR RESPONSIBILITIES Daily preparation work in the assigned area including...

Ensure appropriate appearance and clothing according to the updated Grooming Standards. The company reserves the right to change/extend this job description if necessary, at any point of time during her/his employment. Position: Head Waiter Supervisor: Hotel General Manager, Restaurant Manager Direct reports: Restaurant Supervisor,Waiter, Assistant Waiter, Café

Ensure appropriate appearance and clothing according to the updated Grooming Standards. The company reserves the right to change/extend this job description if necessary, at any point of time during her/his employment. Position: Restaurant Manager Supervisor: Hotel General Manager Direct reports: Head Waiter, Restaurant Supervisor, Waiter, Assistant Waiter, Café

STAR Service Standards within the department. Ensure appropriate appearance and clothing according to the updated Grooming Standards. The company reserves the right to change/extend this job description if necessary, at any point of time during her/his employment. Position: Assistant Waiter Supervisor: Restaurant Manager, Restaurant Supervisor, Head Waiter, Waiter Gives instructions to: Café

It is your responsibility to create a friendly, guest-orientated service culture to ensure Guest satisfaction. YOUR RESPONSIBILITIES Manage, control and organize the assigned service station, while supervising 2 to 4 Assistant Waiters and/or Café attendants; manage, control & organize room service orders and dispatch, when instructed.